Unfortunately I had a real problem stopping these from burning on the bottom of the pan this time (not sure why, I stirred constantly and it HAS to be hot to reach setting temp!?) so anyway this batch has a bit of a 'darker' taste to it! Hubby says it still tastes great but I'm not so sure. It definately IS still marmaladey though and will be fine if I don't get round to doing another batch.
http://www.deliaonline.com/recipes/traditional-seville-orange-marmalade,1223,RC.html
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